Bring homestyle comfort to your table with golden, fluffy biscuits made simple — no gluten, dairy, or eggs needed! Our Southern-Style Biscuit Mix bakes up tender, buttery-tasting biscuits with a light, flaky texture that’s perfect for breakfast, brunch, or dinner.
Just add your favorite plant-based butter and non-dairy milk, bake, and enjoy warm biscuits that pair beautifully with jam, gravy, or a drizzle of maple syrup.
